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Whole Soft Wheat Flour

Our Whole Soft Wheat Flour, unrefined, has a high content of nutrients and fiber. Obtained by grinding the whole grain, it preserves the germ and bran, offering a robust flavor. Ideal for healthy and characterful baked goods.

FORMAT

25kg

USE

Baked goods

DUREZZA

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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)

- Energy value
  342 kcal | 1432 kj
- Fat
  1,4 g
- - of which saturated fat
  0,3 g
- Carbohydrates
  70,0 g
- - of which sugars
  2,1 g

- Fiber
  2,7 g
- Sodium
  0,01 g

CHEMICAL – PHYSICAL CHARACTERISTICS

DETERMINATION

VALUE

TOLL(+/-)

Humidity

15,5 %

0,50

Ash

0,90 % / s.s.

0,05

Protein

11,0 % / s.s.

0,50

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