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Soft Wheat Flour type 1

Soft Wheat Flour Type 1 is preferred for its medium consistency, which provides an elastic dough and good texture during cooking. The presence of part of the wheat germ contributes to its more intense flavor and color. Suitable for various types of bread.

FORMAT

25kg

USE

Baked goods

DUREZZA

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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)

- Energy value
  290 kcal | 1212 kj
- Fat
  1,4 g
- - of which saturated fat
  0,3 g
- Carbohydrates
  56,0 g
- - of which sugars
  2,1 g

- Fiber
  3,5 g
- Sodium
  0,01 g

CHEMICAL – PHYSICAL CHARACTERISTICS

DETERMINATION

VALUE

TOLL(+/-)

Humidity

15,5 %

0,50

Ash

1,7 % / s.s.

0,05

Protein

11,5 % / s.s.

0,50

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