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Soft Wheat Flour type ’00’ Standard

Standard Type ‘00’ Soft Wheat Flour, thanks to its fine and light grain size, is ideal for making fragrant short crust pastry, crispy biscuits, fresh pasta, but also for ciabattas, rosettes, and sandwich bread.

FORMAT

25kg

USE

Baked goods

DUREZZA

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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)

- Energy value
  340 kcal | 1442 kj
- Fat
  1,0 g
- - of which saturated fat
  0,2 g
- Carbohydrates
  70,9 g
- - of which sugars
  0,5 g

- Fiber
  2,5 g
- Sodium
  0,01 g

CHEMICAL – PHYSICAL CHARACTERISTICS

DETERMINATION

VALUE

TOLL(+/-)

Humidity

15,5 %

0,50

Ash

0,55 % / s.s.

0,05

Protein

10,6 % / s.s.

0,50

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