- Energy value266 kcal | 1127 kj
- Fat0,5 g
- - of which saturated fat0,3 g
- Carbohydrates55,0 g
- - of which sugars3,2 g
- Fiber2,1 g
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Martimucci’s S4 semolina is obtained from the milling of 100% Italian Durum Wheat. Its high protein content makes it ideal for fresh pasta and regional pasta shapes, but it also adapts well to industrial processes, including presses and other methods.
5kg
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15 %
0,50
Ceneri
0,75 % / s.s.
0,05
Proteine
12,5 % / s.s.
0,50
Industria Molitoria
F.lli Martimucci srl
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
Fax. +39 080 90 26 929/30
info@martimucci.it
P.IVA 06150080726
Pastificio
Martimucci srl
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
Fax. 080 90 26 929/30
info@martimucci.it
P.IVA 04954910727
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
info@martimucci.it
P.IVA 06150080726
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
info@martimucci.it
P.IVA 04954910727
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