Invent, create, and amaze: in three words, the art of pastry. Martimucci’s line of semolina and flour for pastry dedicates a variety of blends to pastry chefs, crafted from the finest selected grains, to express their artistry in the laboratory. Each preparation requires a different type of flour and semolina, but all adhere to extremely high-quality standards to achieve the level of fine pastry.