Martimucci’s Whole Wheat fresh pasta line is made with more nutrients, more fiber, and a lower glycemic index compared to others, making it ideal for those following a diet and looking to rediscover the taste of wellness. In the past, it was the first type of pasta used, and today, we still prefer it not only for its health benefits but also because it retains all the flavor of the wheat. This is achieved through the milling of the whole grain, without separating the bran.