The Martimucci flours are obtained only from carefully selected grains and processed in our mill to preserve all their sensory and nutritional characteristics. Versatile in the kitchen and full of flavor, Martimucci flours are ideal for every creation: from fragrant bread to fresh pasta, from pizza to pastry for desserts.

Durum Wheat Flour for Fried and Breading

Soft Wheat Flour type ’00’

Soft Wheat Flour type ‘0’ Manitoba

Industria Molitoria
F.lli Martimucci srl

Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel.  +39 080 31 01 107
Fax.  +39 080 90 26 929/30
info@martimucci.it
P.IVA 06150080726

Pastificio
Martimucci srl

Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
Fax. 080 90 26 929/30
info@martimucci.it
P.IVA 04954910727

Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel.  +39 080 31 01 107
info@martimucci.it
P.IVA 06150080726

Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
info@martimucci.it
P.IVA 04954910727

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